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| Vintage | 2022 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet Sauvignon |
| Appellation | Sonoma County |
| PH | 3.77 |
| Barrel Aging | 10 months in 35% new French oak barrels |
| Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
| Alcohol % | 14.7 |
| Size | 750 ml |