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| Vintage | 2021 | 
|---|---|
| Wine Style | Red Wine | 
| Varietal | Cabernet Sauvignon | 
| Appellation | Sonoma County | 
| Harvest Date | September 25th, 2021 | 
| PH | 3.73 | 
| Barrel Aging | 10 months in 35% new French oak barrels | 
| Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. | 
| Alcohol % | 14.7 | 
| Size | 750 ml |