I love the acidity and lush fruit from this area. I also blended about 10% Viognier from John Simpson's "Simpson Meadows Vineyard" for tropical aromatic nuances. The synergistic effect of the tropical Viognier with the naturally acidic, lush fruit of the Chardonnay create another solid Chard. Green apple, tropical mango, and apricot lead off backed by nectarine and pineapple. The acidity brings balance and helps focus this wine while you still get the weight and full mouth feel while long and lingering. This wine was also bottled unfiltered/un-fined. I have been using a slight Viogneir blend since making Chardonnay for a more tropical kick and it also helps bring the acid up some from the notorious acidic SLH Chardonnays. Aged for 13 months in 40% new French Oak. Alcohol by volume 13.56%.
Awards
88 pts, Wine Enthusiast
Vintage
2006
Wine Style
White Wine
Varietal
Chardonnay
Appellation
Santa Lucia Highlands
PH
3.61
Aging
13 months
Barrel Aging
12 months
Fermentation
Barrel Fermented
Alcohol %
13.56
Size
1.5 L
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